THIS IS NEHA APPROVED, A WELL RESPECTED NATIONAL ASSOCIATION THAT FOCUSES ON PUBLIC HEALTH. YOU WILL UNDERSTAND THE THREE BASIC FOOD SAFETY HAZARDS RELATED TO FOOD MANIPULATION, ABOUT BACTERIA, THE DIFFERENCE BETWEEN INFECTIOUS AND TOXIGENIC BACTERIA,PROPER RULES AND REGULATIONS CONCERNING A PUBLIC FOOD FACILITY. A GREAT WAY TO ADD TO YOUR KNOWLEDGE AND LIBRARY. USE AS A TEACHING TOOL FOR THE REST OF YOUR STAFF, AND KEEP FOR EASY ACESS TO REVIEW KEY TOPICS.
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